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Collaboration in Chittering to create boutique brew

Collaboration in Chittering to create boutique brew

October 4, 2019

Outback Brewing Co. and the Bindoon Bakehaus have joined forces to produce a boutique brew, the Banoffee Ale, flavoured by the popular Banoffee Éclair. The decadent dessert was made famous when Prince Harry devoured one after training with the Army reserves in Bindoon a few years ago. 

The unique beer is flavoured using 10 eclairs per keg and was featured at the Taste of Chittering at Nesci Estate Wine Farm on 25 August.  The collaboration continued with the Token Ginger beer used to create the poached pear chocolate brownie. 

Flavoured beers and India Pale Ales are becoming increasingly popular across Australia and the Outback Brewing Co is targeting consumers who like a strong tasting beer with a sweetness. 

The Brewery is self-sufficient, using natural gas-fired boiler, solar power and no chemicals. The craft brews including ciders are made with WA rainwater using natural and locally sourced ingredients – farm to froth! 

Outback Brewing Co. was the 2019 Winner People’s Choice Award at the Perth Elizabeth Quay Beerfest in January. 

For the full story, see the Northern Valleys News article

Acknowledgement of Country

The Wheatbelt Development Commission respectfully acknowledges the Traditional Owners of the lands that we live and work on: the family and clan groups of the Ballardong, Goreng, Gubrun, Kalamaia, Njaki-Njaki, Whadjuk, Wiilman, Wudjari, Yued and Yamatji People of the Noongar Nation, their Elders past present and emerging.

We acknowledge their living culture and important role in the sustainable economic development and prosperity of the Wheatbelt region. Led by Noongar wisdom and philosophy, we are committed to embracing opportunities for Aboriginal economic development, entrepreneurship and wealth creation; being a voice of change and reconciliation; supporting sustainable and healthy communities; and empowering future leaders.

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